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Welcome guests into the resturant and assist with requests. This is a part time position evening and weekend shifts available.
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North Stone Kitchen is hiring a Part Time Server. Serve food and/or beverages in a friendly, courteous and professional manner according to Kahler Hospitality Group’s high standards of quality.
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The Kahler Grand is part of the Kahler Hospitality Group. We pride ourselves on maintaining a welcoming environment for our guests and a supportive atmosphere for our team members. We are currently seeking a dedicated and skilled Engineer 1 to join our Maintenance Department.
The Engineer I is responsible for performing a variety of maintenance and repair tasks to ensure the hotel remains in top condition. This role requires a proactive approach to identifying and addressing maintenance issues, excellent problem-solving skills, and the ability to work both independently and as part of a team.
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The Kahler Grand Hotel, part of the Kahler Hospitality Group, is a recently renovated hotel with exceptional accommodations and service. We pride ourselves on maintaining a welcoming environment for our guests and a supportive atmosphere for our team members. We are currently seeking a dedicated and skilled Engineer II to join our Maintenance Department.
The Engineer II is responsible for performing a variety of maintenance and repair tasks to ensure the hotel remains in top condition. This role requires a proactive approach to identifying and addressing maintenance issues, excellent problem-solving skills, and the ability to work both independently and as part of a team.
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Supervise overnight Front Desk to maintain established operational standards and maximize guest service and profit for the hotel. Assist in working with & training new overnight employees. Make sure the overnight is staffed properly at each hotel.
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The Marriott Hotel Rochester Mayo Clinic is seeking a friendly, service-driven Bell Person to join our team. Responsibilities include parking guest vehicles in accordance with Kahler guidelines as needed.
Part time, hourly position with gratuity-earning potential. Ideal candidates enjoy creating memorable first impressions and delivering outstanding hospitality service.
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To provide housekeeping services to all guest rooms according to the policies and procedures established by Kinseth Hotel Companies. To provide exceptional quality housekeeping services to enhance the overall guest experience.
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Provides administrative support to the People & Culture team on all personnel matters.The People and Culture Assistant will support HR functions such as administrative duties maintaining associate personnel files, job postings, applicant screening, and onboarding, while driving a culture of growth, inclusion, and well-being. They will build and maintain strong, professional relationships with managers through fostering boundaries and communication. They will maintain strict confidentiality, ensuring discretion and professionalism at all times.
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Duties are to sort, wash and return dishes and utensils to food operations throughout the hotel. To maintain a clean and efficient work station. To expedite clean dishes and utensils to the cook's line and other areas of Food and Beverage on an as needed basis.
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The Housekeeping Supervisor supports the housekeeping department by assisting the Executive Housekeeper in overseeing daily operations, ensuring guest rooms and assigned areas are cleaned to high standards and ready for check-in. This role helps maintain a clean, organized, and guest-ready environment within the hotel.
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Assure cleanliness of guest floor corridors, foyers, stairwells, and public vending areas. Assists Room Attendants in order to maintain high standards of quality cleanliness.
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To provide housekeeping services to all guest rooms according to the policies and procedures established by Kinseth Hotel Companies. To provide exceptional quality housekeeping services to enhance the overall guest experience.
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Set up of banquet tables and serve food and/or beverages in a friendly, courteous and professional manner according to KHG's high standards of quality.
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Here at the Kahler Hospitality Group, we are focused on being the leader in our industry. We are looking to hire an experienced and talented Banquet Houseperson for second shift to join our existing top-notch team. If you're excited to be part of a passionate events team, Kahler Hospitality Group is an ideal place to get ahead. Make your next career move with us.
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The Marriott Hotel is part of the Kahler Hospitality Group. We pride ourselves on maintaining a welcoming environment for our guests and a supportive atmosphere for our team members. We are currently seeking a dedicated and skilled Engineer 1 to join our Maintenance Department.
The Engineer I is responsible for performing a variety of maintenance and repair tasks to ensure the hotel remains in top condition. This role requires a proactive approach to identifying and addressing maintenance issues, excellent problem-solving skills, and the ability to work both independently and as part of a team.
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Kahler Grand Hotel, a part of Kahler Hospitality Group, is committed to providing exceptional service and a welcoming environment to all our guests. Our team members are our greatest asset, and we are dedicated to their growth and success.
We are seeking a friendly and professional Front Desk Agent to join our team. We are hiring full time and part time positions. The ideal candidate will have excellent communication skills, a positive attitude, and a passion for providing outstanding guest service. As a Front Desk Agent, you will be the first point of contact for our guests, ensuring a memorable stay from check-in to check-out.
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The On Call Housekeeping Supervisor supports the housekeeping department by assisting the Executive Housekeeper in overseeing daily operations, ensuring guest rooms and assigned areas are cleaned to high standards and ready for check-in. This role helps maintain a clean, organized, and guest-ready environment within the hotel.
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Duties are to sort, wash and return dishes and utensils to food operations throughout the hotel. To maintain a clean and efficient work station. To expedite clean dishes and utensils to the cook's line and other areas of Food and Beverage on an as needed basis.
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Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment and to prepare food items according to their outlets menu and recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.
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Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment and to prepare food items according to their outlets menu and recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.
