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Provide housekeeping services to all guest rooms according to the policies and procedures established. To provide exceptional quality housekeeping services to enhance the overall guest experience.
Assure cleanliness of guest floor corridors, foyers, stairwells, and public vending areas. Assists Room Attendants in order to maintain high standards of quality cleanliness.
Lead the Heart of Our Guest Experience as Executive Housekeeper — Oversee housekeeping operations for the Kahler Grand Hotel and Kahler Inn & Suites, ensuring exceptional cleanliness, team leadership, and service excellence.
Preferred Experience:
3-5 years of experience in the hotel industry, cleaning industry or related field. Strong attention to detail and organizational skills. Basic proficiency with technology, including Microsoft Office: Word, Excel, and Outlook. Must be able to effectively communicate both verbally and...
Kahler Hospitality Group is a leader in the hospitality industry, offering a dynamic and welcoming environment where employees are valued and empowered to grow. We pride ourselves on delivering exceptional service to our guests and are committed to providing opportunities for career advancement within our organization.
Job Summary:
We are seeking a motivated and experienced Restaurant Supervisor to join our team at Kahler Hospitality Group. The Restaurant Supervisor will assist in overseeing daily operations, ensuring high standards of customer service, and maintaining a positive work environment. The ideal candidate is a team player with strong leadership skills, a passion for...
Kahler Grand Hotel, a part of Kahler Hospitality Group, is committed to providing exceptional service and a welcoming environment to all our guests. Our team members are our greatest asset, and we are dedicated to their growth and success.
We are seeking a friendly and professional Front Desk Agent to join our team. The ideal candidate will have excellent communication skills, a positive attitude, and a passion for providing outstanding guest service. As a Front Desk Agent, you will be the first point of contact for our guests, ensuring a memorable stay from check-in to check-out.
**J1 Intern** Serve food and/or beverages in a friendly, courteous and professional manner according to Kahler Hospitality Group’s high standards of quality.
The Marriott Hotel is part of the Kahler Hospitality Group. We pride ourselves on maintaining a welcoming environment for our guests and a supportive atmosphere for our team members. We are currently seeking a dedicated and skilled Engineer 1 to join our Maintenance Department.
The Engineer I is responsible for performing a variety of maintenance and repair tasks to ensure the hotel remains in top condition. This role requires a proactive approach to identifying and addressing maintenance issues, excellent problem-solving skills, and the ability to work both independently and as part of a team.
Marriott Hotel, a part of Kahler Hospitality Group, is committed to providing exceptional service and a welcoming environment to all our guests. Our team members are our greatest asset, and we are dedicated to their growth and success.
We are seeking a friendly and professional Front Desk Agent to join our team. The ideal candidate will have excellent communication skills, a positive attitude, and a passion for providing outstanding guest service. As a Front Desk Agent, you will be the first point of contact for our guests, ensuring a memorable stay from check-in to check-out.
To provide housekeeping services to all guest rooms according to the policies and procedures established by Kinseth Hotel Companies. To provide exceptional quality housekeeping services to enhance the overall guest experience.
To provide housekeeping services to all guest rooms according to the policies and procedures established by Kinseth Hotel Companies. To provide exceptional quality housekeeping services to enhance the overall guest experience.
Serve food and/or beverages in a friendly, courteous and professional manner according to Kahler Hospitality Group’s high standards of quality.
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment and to prepare food items according to their outlets menu and recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.