• Breakfast Attendant

    Job Locations US-MN-Rochester
    ID
    2020-1109
    Category
    Food and Beverage
    Type
    Regular Full-Time
  • Overview

    Responsible for preparing and serving daily breakfast bar, greeting each guest, and ensuring the guests are comfortable and overall satisfied.

    Responsibilities

    • Setting up and maintaining the breakfast bar as required by brand standards
    • Follow safe food handling and service practices at all times
    • Taking inventory of food, beverages and supplies needed for each day
    • Preparing foods such as eggs, sausage, bacon, and waffle batter for breakfast
    • Stocking coffee, juice, and milk dispensers
    • Setting out/arranging cold food, such as pastries, cereals, etc.
    • Clearing and cleaning tables as they are vacated
    • Preparing and setting up hot food items
    • Wiping up spills
    • Restocking items consistently throughout the breakfast hours and for the next day
    • Washing serving equipment and returning to storage
    • Returning reusable food supplies to storage
    • Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors
    • Listening and responding to guests' requests and complaints

    Qualifications

    EDUCATION AND EXPERIENCE REQUIRED:

     

    • High School Diploma preferred
    • Prior hospitality/serving experience preferred.

     

     

    PHYSICAL DEMANDS:

    Physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

     

    During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment.

     

    Physical Demands: 

    Description:

    Frequency:

    Comments:

      Lifting

     Frequently

     75%

      Bending

    Frequently

     50%

      Twisting

     Occasionally

     25%

      Push/Pull

     Frequently

     75%

      Sitting

     None

     0

      Standing

     Frequently

     100%

      Walking

     Frequently

     100%

      Other

     

     0

     

     

    WORK ENVIRONMENT

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    • Restaurant / event space environment is typical
    • Moderate to loud noise is expected

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